Are you ready to take your taste buds on an exhilarating journey? Look no further than the aromatic and flavorsome Dhameja Chat Masala! Bursting with a blend of handpicked spices and premium ingredients, this masala is the perfect companion for elevating your everyday dishes into extraordinary culinary delights. In this recipe section, we are thrilled to present a delicious and easy-to-make recipe that showcases the magic of Dhameja Chat Masala – “Dhameja Sabji Masala.”
Dhameja Sabji Masala Recipe: A Burst of Flavor in Every Bite
Ingredients:
- 500g mixed vegetables (carrots, beans, peas, potatoes, etc.), diced
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 medium tomatoes, chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, properly chopped (according to your taste)
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (according to your taste)
- 1 tablespoon Dhameja Chat Masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Put vegetable oil in a big skillet or pan and heat it on medium. Add cumin seeds and let them splutter for a few seconds until they smell nice.
- Add the finely chopped onions and sauté until they turn translucent and lightly golden.
- Stir in the minced garlic, grated ginger, and chopped green chili. Sauté until the raw aroma disappears.
- Toss in the chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture.
- Now, it’s time to add the diced mixed vegetables to the pan. Mix well, ensuring that the vegetables are coated with the flavorsome base.
- Sprinkle turmeric powder, red chili powder, and salt. Stir to combine all the spices evenly.
- Cover the pan with a lid and let the vegetables cook on low to medium heat until they become tender, but not mushy.
- Once the vegetables are cooked to perfection, sprinkle Dhameja Chat Masala over the mixture. This is the star ingredient that will add that extra zing and chatpata flavor to your dish!
- Gently toss the vegetables with the masala until everything is well-coated. Allow it to cook for a couple more minutes to let the flavors meld together.
- Turn off the heat and transfer the Dhameja Sabji Masala to a serving dish. Garnish with fresh coriander leaves for a burst of freshness and added visual appeal.
You can serve it with hot roti, paratha, or steamed rice.
So, what are you waiting for? Spice up your kitchen and your life with the irresistible Dhameja Chat Masala. Order yours today and elevate your cooking to new heights of flavor and delight! Your taste buds will thank you.