Hey there! Get ready to try the yummiest Dhameja Paneer Tikka Masala! It’s a super simple recipe that combines creamy paneer with Dhameja Masale’s special spices for an explosion of flavors in your mouth. Let’s get cooking!
Ingredients-
- 400g paneer (Indian cottage cheese), cut into bite-sized pieces
- 1 cup thick yogurt
- 2 tablespoons Dhameja Paneer Tikka Masala (you can buy it from the link)
- 1 tablespoon ginger-garlic paste (grind some ginger and garlic together)
- 1 tablespoon lemon juice
- 1 teaspoon Kashmiri red chili powder (for mild spice)
- 1 teaspoon turmeric powder (gives a lovely color)
- 1 tablespoon vegetable oil
- 1 onion, sliced into rings
- 1 bell pepper (capsicum), sliced into rings
- Skewers (wooden or metal)
Marinade Time:
- Mix the thick yogurt, Dhameja Paneer Tikka Masala, ginger-garlic paste, lemon juice, Kashmiri red chili powder, turmeric powder, and vegetable oil in a big bowl.
- Put the paneer pieces in the bowl and coat them nicely with the marinade. Let them sit like that for at least 2 hours to soak up all the deliciousness.
Cooking Time:
- Preheat your grill or oven to 200°C (392°F).
- Thread the marinated paneer, onion rings, and bell pepper pieces onto the skewers. It’s fun and makes it look pretty!
Grilling/Baking:
- If you’re using a grill: Put the skewers on it and cook for about 12-15 minutes. Turn them now and then until the paneer gets a nice char and is fully cooked.
- If you’re using an oven: Place the skewers on a baking tray lined with parchment paper. Bake them for 20-25 minutes until the paneer turns golden and yummy.
Serving:
- Once the paneer tikka is cooked, take it off the grill or oven.
- Serve the mouthwatering Dhameja Paneer Tikka Masala with green chutney, lemon wedges, and onion rings for an amazing taste.
- Eat it while it’s hot and enjoy every single bite!
That’s it! Your Dhameja Paneer Tikka Masala is ready to delight everyone around you. So go ahead, try this easy recipe, and make your taste buds dance with joy! Get the Dhameja Paneer Tikka Masala from the link and enjoy the fantastic flavors. Happy cooking!